green cucumber

250 grams

phoenix-tail mushroom

200 grams

condiments

oil

Proper amount

salt

Proper amount

Garlic bulb

Proper amount

celery

Proper amount

step

1. Wash anchovies.

2. Peel and slice the cucumber.

3. Slice the garlic.

4. cut celery.

5. Stir-fry garlic slices with hot oil

6. Pour in anchovies and stir fry.

7. Add cucumber slices and stir fry together. Add salt and stir well.

8. Finally, sprinkle celery and stir fry.

9. A dish suitable for children will do! Just a little salt can be very delicious!