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How to make soup with chicken kidney
Chicken kidney and malt in soup is good. Here is its practice:

Raw materials:

300 grams of chicken kidneys, 60 grams of malt, 8 cordyceps, 20 grams of honey dates, salt.

Practice:

1, first of all, the malt, cordyceps soaked in water for about an hour, and then rinsed with water.

2, fresh chicken kidneys rubbed with a little peanut oil, starch to remove the odor, rinse well and cold water in a pot, blanch a little water, fish out and standby.

3, casserole or hot pot add appropriate amount of water, put malt, cordyceps, honey dates, medium heat, when the water is hot, put the blanched chicken kidney.

4, hot pot boiled to a boil and then turn the fire to boil for 3 hours, before turning off the fire add salt to taste can be.

Chicken kidney malt soup nutritional value and efficacy: with appetizing stagnation, clear the heart fire, the efficacy of the body in addition to the annoyance; applicable to poor appetite, moody people drink.

Tips

One, chicken kidney, can cure deafness and tinnitus, dizziness, dry throat and night sweating, kidney deficiency and spermatorrhea, etc.; chicken blood, has the effect of tonifying and nourishing the blood and tranquilizing the mind.

Second, malt taste sweet, slightly warm, to the spleen, stomach, liver meridian; ascending and can be descending; with the elimination of food and resolving the accumulation, soothe the liver back to the breast; the main treatment for the accumulation of food does not go away, the epigastric distension, vomiting, diarrhea, loss of appetite, milk deposition, breast distension and pain.

Three, Lantern Grass can clear the heart to lower the fire, diuretic gonorrhea. Clinically used in the treatment of gonorrhea, edema, dysuria, damp-heat jaundice, distraction, children's night crying, paralysis of the throat, trauma and so on.