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Efficacy of Leling Jujube
Leling jujube has rich nutritional value and medicinal value, and has the functions of nourishing the body and adjuvant treatment of spleen and stomach weakness, indigestion, lung deficiency cough, anemia and other diseases.

Leling Jinsixiaozao contains about C500 mg of vitamin C per 100 grams of fresh jujube pulp, and its content is ten times that of tangerine and several times higher than that of apple, so it is called "live vitamin pill". The total sugar content is 64.4-69.2%, and it also contains more protein, fat, iron, calcium, phosphorus, vitamins A, P, rutin and amino acids needed by human body 18. Ejiao honey, a typical nourishing product, has the functions of nourishing blood and nourishing nerves.

(1) Leling golden jujube is rich in vitamins, trace elements and a variety of essential amino acids, which is suitable for children of different ages;

(2) After women eat it, they can eat it in beauty beauty, and after childbirth, they can tonify the middle energizer, nourish blood and soothe the nerves, and speed up their physical recovery. In the south of the Yangtze River, there is a custom of women eating dates after childbirth;

(3) Eating it by mental workers and neurasthenia can calm the nerves, stimulate appetite and enhance sleep;

(4) Eating by the elderly and infirm can delay aging and enhance physical fitness;

5] Zizyphus jujuba contains vitamin C and vitamin P, which can improve capillaries, maintain the elasticity of blood vessel walls, resist atherosclerosis and prevent cardiovascular diseases;

[6] The liver protection function of Zizyphus jujuba is suitable for people who often drink alcohol or suffer from liver damage.

(7) Cyclic adenosine phosphate contained in Zizyphus jujuba has the functions of regulating immune system, enhancing myocardial contractility, protecting coronary artery, lowering cholesterol and inhibiting the proliferation of cancer cells, and has the preventive and therapeutic effects on hypertension, cardiovascular disease and cancer;

⑻ After being enriched with selenium, the selenium content of Zizyphus jujuba can reach 0.46mg/kg, and selenium has anti-cancer and anti-aging effects, which can obviously enhance the body's immunity.

4. Leling Jinsixiaozao has a unique flavor and sweet smell, and can be used for jujube tea, jujube wine, jujube vinegar, jujube soup, jujube juice and other drinks.

5. Development of chemical products. The latest research found that jujube kernel contains liquid wax, and the content is high, accounting for about 50% of jujube kernel components, which can replace whale oil to make lubricating oil, paint, disinfectant, preservative and cosmetics.

6. Eco-tourism.