1. Soybean or soybean contains 29g of protein per172g, which is a finished bean product. In addition to being added to salads or as snacks, it can also be made into bean products such as tofu.

2. Broad bean Broad bean is another kind of bean rich in protein, which contains protein about 172g.

3. The protein content of lentils is also very high, about 172g 14g.

4. Other high-protein beans are red kidney beans, each172g16g; Black beans and kidney beans per172g15g; In addition, peas, chickpeas and Lima beans are all 172g.

Soybean (scientific name: soybean (Linn. ) Merr) Commonly known as soybean. Leguminosae is panicum miliaceum, 30-90cm high.