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What are the differences between microwave ovens and ovens? What are the working principles of microwave ovens and ovens?
Microwave ovens are very common in life, and light wave ovens may know relatively few people. Many people call the microwave oven an upgraded version of the microwave oven. What are the differences between the microwave oven and the microwave oven? Let's take a look at the difference between a microwave oven and an oven and their working principles with Xiaobian for your reference.

oven

Oven is a sealed electrical appliance used to bake food or dry products. It is a well-known kitchen appliance. Ovens are divided into many types, but it mainly heats things through heating elements.

Optical wave furnace

Optical wave furnace is a kind of cooking furnace, which uses double efficient heating of light wave and microwave, and can generate huge heat instantly; It is powerful, and it will not lose its influence if it is heated. A variety of high-temperature resistant containers can be used in the optical wave furnace. Generally speaking, the microwave oven is compatible with the functions of microwave oven, and has the advantages of fast thermal efficiency, fast cooling and high efficiency.

The difference between oven and microwave oven

1. The heating principle is different. The most fundamental difference between an oven and a microwave oven is the heating principle. The oven is heated by the heat radiation of a heating tube, which belongs to the traditional heating method, and the food is heat-transferred from the outside to the inside. The microwave oven uses microwaves to cook and cook, and the food transfers heat from the inside out. There are essential differences between the two heating methods, one is electric heating and the other is electromagnetic wave heating.

2. The heating effect is different. When the microwave of the microwave oven penetrates the food, it produces heat energy effect, which will accelerate the loss of water and nutrition of the food while heating. Anyone who has used a microwave oven should know that it is quick and convenient to heat things in the microwave oven, but it is easy to dry. For example, if you put a steamed bread in it and take it out after heating, you may not want to eat it. It has no soft feeling at all, and most of the water is baked away, which is hard and tastes bad. However, the effect of baking in the oven is crisp. Although it is not the soft taste of steamed bread, it still has a special flavor.

3. The emphasis is different. Microwave ovens are mainly used to quickly heat food, which can save a lot of time. There are many recipes for cooking by microwave ovens on the Internet, and many delicious dishes can be made by using cooking methods and techniques specifically for microwave ovens.

The oven is not suitable for heating food. Generally, it takes twice as long as the microwave oven, and consumes a lot of power. It is only good for baking food. Bread, cake, pizza, barbecue and many other delicious foods can be cooked well.

Working principle of wave oven and oven

Working principle of light wave oven: There is an additional light wave emission source in the light wave oven, so it can skillfully use light waves and microwaves to heat food. In the process of use, food can be heated by light waves, food can be heated by microwaves, and the two can also be combined. It is a relatively new technology.

Working principle of microwave oven: I believe most people are familiar with the use of microwave oven. The microwave oven is heated by an internal magnetron. Microwave is a kind of high-frequency electromagnetic wave, which uses electromagnetic wave to tell the heat generated by operation to heat food.