Soak mung beans for one night in advance, put them in a bucket full of old newspapers, cover them with newspapers to keep out the light, and spray water every morning and evening. On the fifth day, bean sprouts will be ready. Here are the specific methods:

Ingredients: mung bean100g

Accessories: 1 barrel, 4 old newspapers, leek 100g.

Production steps:

1. Soak mung beans in tap water for one night.

2. find a bucket with several layers of crepe paper or kitchen oil-absorbing paper at the bottom, spread the mung beans on the paper, spray the paper with a watering can, and don't accumulate water.

Cover the bucket with several layers of old newspapers, so that you can't see the mung bean sprouts.

4. Spray water every morning and evening without running water.

5. Take it out on the fifth day and transfer it to a shallow container. At this time, it has been successful. If you like stubby, you can eat it in 4 days.

6. Cut off the roots, cut them neatly, clean them, wrap them in newspapers and put them in the refrigerator.

Precautions:

Artificial hairy bean sprouts, bean sprouts see more light, so they are a little pink and do not affect eating. ?