Chinese fried snails
The most homesick Wuzhou snack is fried snail. In fact, there are two kinds of snails. The one in the river is called stone snail, which is small and clean. The field is called snail, which is bigger, but it will contain mud and insects. I prefer eating snails.
Put the live snails you just bought in clean water 1 ~ 2 days, and then spit out the mud. After cutting off a little snail tail, the snail can be sucked out and tasted easily. Then add garlic paste, Jiang Mo, lobster sauce, perilla and a small amount of pepper or pepper, stir-fry until it is nearly cooked, add pork bone soup and cook until the snail is fragrant, and serve while it is hot.
Bingquan soybean milk
Ice spring soybean milk is famous far and wide. It is uniquely made from the well water of "Ice Jing Quan Fragrance", one of the eight scenic spots in Wuzhou. "Ice Jing Quan Fragrance" has been very famous since the Tang Dynasty.
Wuzhou Bingquan Soybean Milk House is located in Bingquanchong at the foot of Baiyun Mountain, which has been in operation for more than 60 years. What's different is that ice spring soybean milk condenses into a thin layer of bean skin on the surface after freezing, and drops on the table to form beads, which is called "drop bead soybean milk". Ice spring soybean milk is mellow, sweet, smooth and nutritious, and sweet, light and salty can be freely selected.
Wuzhou rice noodles
In Wuzhou, almost everyone starts their day with a bowl of rice noodles. In this quiet and leisurely city, a good rice noodle shop can sell 600 Jin of rice noodles in one morning. Breakfast, lunch, dinner and midnight snack ... Rice flour is the well-deserved staple food king in the eyes of Wuzhou people. In less than two minutes, a bowl of rice noodles made a taste that could not be eaten anywhere else.
Guiling ointment
Guiling ointment is a specialty of Wuzhou, a symbolic product of chinese national geography and an intangible cultural heritage. It is mainly made of chicken, turtle and Smilax glabra as raw materials, and then refined with drugs such as Radix Rehmanniae. It is mild in nature, has the effects of clearing away heat and promoting diuresis, nourishing yin and tonifying kidney, caring skin and refreshing, and is especially suitable for eating in summer. For a long time, it has been deeply loved by the people of Guangdong, Guangxi and Southeast Asia, selling well at home and abroad and becoming a household name.
Xizhi fried chicken
According to textual research, paper-wrapped chicken originated in Lingnan, and has been used as a court tribute and daily main course for at least 2200 years. In 203 BC, Zhao Tuo established Nanyue, with Panyu as its capital. At that time, paper-wrapped chicken was the main course of Nanyue King's banquet. During the Republic of China, Wuzhou's "Yuexilou" paper-wrapped chicken was famous in Hong Kong and Macao. According to legend, Chen, the "Southern King" of Guangdong, came to Wuzhou from time to time to eat the paper-wrapped chicken in Yuexilou to satisfy his appetite.
Acid _
Pickled sour fruits and vegetables, also known as sour products, Wuzhou people prefer to call them "sour _", not only because "_" means "something" in Cantonese, but also because the word "_" can accurately reflect its game and delicious feeling.
Fried lice and charity cakes
He Wei (Hao Wei) fried dragon lice. Long louse, also known as water turtle and water cockroach, is a famous Chinese medicine. It has miraculous effects such as nourishing yin, tonifying kidney and lowering blood fat. Ancestors said it was specially used to treat children's nocturia. So I used to eat it as a snack when I was a child. The lice in Wuzhou have been eaten for hundreds of years, which is a common dish of Wuzhou people. Although the black appearance of lice is a bit scary, it tastes delicious. Wuzhou's practice is very unique. Usually, it is fried and mixed with salt and pepper. Crispy and delicious, without peculiar smell. The children like it very much. If you come across it, it's worth a try.