NO.1 cold lettuce preparation ingredients are as follows: lettuce 2, salt 3 teaspoons, 2 tablespoons of green onion oil, 2 teaspoons of sugar specific method is as follows: lettuce with a paring knife shaving the skin (to the white part of the stem shaved clean, affecting the texture), with the rubbing device rubbed into the shredded, with 5 grams of salt mixing marinated for half an hour or so, marinated in a good look (marinated time is not too short, the lettuce of the water are marinated out of the mouth taste only crispy, if not If you don't pickle it thoroughly, the water will still come out after mixing, affecting the flavor), pickled lettuce fully squeezed dry (squeezed dry taste is good), add green onion oil, half a teaspoon of salt and sugar can be fully mixed (no green onion oil can be used with sesame oil or olive oil)!

?NO.2 Lettuce stir-fry pork preparation ingredients are as follows: lettuce 1, pork 1 small piece, half a carrot, salad oil, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 teaspoon of chicken broth, 1 clove of garlic, 1 tablespoon of cooking wine, 1 teaspoon of pepper Specific methods are as follows: pork slices, add a little salt, chicken broth, white pepper, a little wine and marinate in a small amount; carrots and lettuce and garlic are all sliced into pieces; After the pot of oil is hot, the carrots and garlic slices first into the sautéed, slightly fried carrots after adding the meat slices scattered stir-fry to 8 mature, add the lettuce slices, seasoned with a little Meiji-Fresh soy sauce to enhance the freshness of a little salt, stir-fry evenly can be!

?NO.3 lettuce fried pork belly to prepare the following ingredients: 200 grams of pork belly, lettuce 1, salt 1 teaspoon, 1 teaspoon of chicken essence, 1 tablespoon of cooking wine, vegetable oil, 1 teaspoon of sugar, 1 teaspoon of pepper Specific method is as follows: wash the pork belly, with a high-pressure cooker to cook for twenty minutes, cooked and then fished out, cut into belly strips spare, lettuce peeled, cut into a hobble standby, frying pan with hot oil, when seventy, cut the belly strips, cut the belly strips, cut the belly strips, and then cut into a hobble standby, lettuce, cut into a hobble standby. Under the cut belly strips, stir-fry evenly after cooking wine, and then under the lettuce, stir-fry evenly after adding boiled pork belly soup, no more than the ingredients, seasoned with salt, medium fire until the lettuce is soft and cooked, the soup juice collects, adjusting a small amount of sugar and chicken essence and pepper, stir-frying well to start the pot.

?NO.4 lettuce fried shrimp to prepare the following ingredients: lettuce 1 root, 150 grams of shrimp, Chao Tian Pepper 1, 1 pepper, salad oil, salt 4 grams, 2 grams of monosodium glutamate (MSG), 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of cooking wine, 1 teaspoon of cornstarch to prepare the following specifications: lettuce washed and peeled to remove the old root, cut into 1 centimeter square of the ding; Kibei shrimp shells to remove the head and tail of the shrimp to peel the shrimp line out of the fresh shrimp, with cooking wine, salt, cornstarch marinade for a moment; green and red peppers cut into circles; garlic and ginger chopped, sit in the pot, under the shrimp stir fry (shrimp in the pot a color, immediately turn off the fire, to ensure that the shrimp tender), sheng up, the bottom of the pot to stay in the oil, under the garlic and ginger fragrance, and then put lettuce diced stir fry a little bit, followed by green and red peppers stir fry, to be in the pot of lettuce diced color into dark green, put the salt and monosodium glutamate seasoning shut off the fire, and finally put the shrimp, relying on the residual temperature in the pot to the flavor of the combination of the two (shrimp) The last to put, to maintain the freshness of the sense of tenderness)!

?NO.5 garlic fried lettuce shredded ready ingredients are as follows: lettuce half a root, garlic 6, dry chili pepper, 1 spoon of cooking wine, oyster sauce half a spoon, 1 spoon of salt, pepper oil 1 teaspoon, sesame oil, vinegar 2 teaspoons of specific methods are as follows: ready ingredients, lettuce peeled, wiped, plus salt marinade for a few minutes, chili peppers chopped, chopped garlic, chili peppers and garlic to lettuce on the store, with sesame oil, wine, vinegar, vinegar, and the garlic, the lettuce is not a good choice, but the lettuce is a very good choice, and the lettuce is not a bad idea, so I'm sure that you will find it. pepper oil, vinegar, oyster sauce into a sauce poured on the lettuce, burst a small amount of chili, poured onto the lettuce can be!

?NO.6 Choke fried lettuce to prepare the following ingredients: 200 grams of lettuce, 3 grams of pepper, 1 spoon of salt, 2 cloves of garlic, 2 dried chili peppers, 1/2 spoon of chicken powder, 1 tablespoon of vegetable oil Specific methods are as follows: lettuce remove the old skin, take the more tender parts. Tender lettuce with a scraper, scrape and cut into thin slices, garlic peeled, cut into pieces, pot of oil, into the pepper, dry chili pepper burst incense, into the lettuce stir-fry 2 minutes over high heat, add salt to taste stir-fry, into the chicken powder, stir-fry evenly