Celery and chicken will damage the vital energy if eaten together.
1, celery is cold, sweet and bitter, belonging to the cold vegetables, while chicken is sweet, slightly warm, belonging to the heat food. If the two are mixed together, it will cause discomfort in our body's gastrointestinal tract, and in severe cases, it will cause symptoms such as vomiting and dizziness.
2, celery has the role of preventing atherosclerosis, antioxidant, blood purification and prevention of blood clots. And chicken is rich in high protein, the two at the same time will affect the absorption of protein in the body, thus losing human vitality.
Expanded Information:
Celery best food with:
1, beef + celery
Beef tonic spleen and stomach, nourishing fitness, high nutritional value. Celery clearing diuretic, blood pressure, cholesterol-lowering effect, but also contains a large amount of crude fiber, the two match can ensure the normal supply of nutrients, but will not increase the weight of people.
2, shrimp + celery
Celery belongs to the high-fiber vegetables, fiber weight loss is that it can prevent food carbohydrates are absorbed by the human body, fiber in the stomach after absorbing water expansion, can form a larger volume, so that people have a feeling of satiety, thus helping to reduce the amount of food. Celery and shrimp with food, can play a role in weight loss and fitness, and its nutrient-rich, can provide the body with the required nutrients.
3, walnuts + celery
Celery has a stomach, diuretic, sedative, antihypertensive effect, walnuts can replenish the kidney and solid essence, warming the lungs to set wheezing, laxative. Two things with the same food, with lower blood pressure, tonifying the liver and kidney effect, often as a result of kidney essence loss and liver yin deficiency, liver yang hyperactivity of hypertension due to dizziness, headache, vertigo, and spleen and stomach yin deficiency, fluid loss of constipation, or the elderly deficiency of constipation, coughing, urination and other diseases of the patients of the adjuvant treatment of health food.
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