- Ingredients: 2 apples, 100 grams of grass carp, 150 grams of lean meat, 10 grams of jujubes, ginger 10 grams. Salt 8 grams, 2 grams of monosodium glutamate, a little pepper, 2 grams of wine.
-Features: Nourishes the heart, nourishes the qi, nourishes the kidney and benefits the liver, and has an obvious improvement effect on dark circles under the eyes caused by kidney deficiency or lack of sleep.
-Operation: 1, apple core, peel, cut into flaps, and soaked with water, grass carp kill wash chopped into pieces, lean meat cut into large pieces, jujube soak clean, ginger peeled and sliced.
2, burning pot of oil, into the ginger, fish pieces, frying with a small fire until slightly yellow on both sides, pour into the wine, add lean meat slices, jujubes, injecting broth, with medium heat stew.
3, to be stewed soup a little white, add apple cloves, seasoning salt, monosodium glutamate, pepper, and then stew for 20 minutes can be out of the pot to eat.
Tips: stew seasoning can not be under too early, so as not to soup white.
-Nutritional value: Grass carp - also known as grass carp, mixed, grass carp, grass carp, grass carp, grass root fish, grass green, white grass carp. Grass carp, Fish family, Carp family, it is a relatively similar species to the bluegill, while the body color is close to the body color of the carp... All Grass Carp Recipes
Apple - Also known as Toupou, Crabapple, Crabapple, Frequent Fish, Hirabo, Ultra Marble, and Natural. Apple is the fruit of the Rosaceae plant apple. Mainly produced in North China, Northeast China, summer and fall fruit into ... All Apple Recipes
- Belongs to the cuisine: medicinal food recipes - medicinal food It is both a daily diet, but also contains medicines for curing diseases. Further, the current demand for a diet that is not only a delicious food, but also one that can nourish health, prevent disease and cure... All medicinal recipes
Fish stewed with wolfberry
-Raw materials: 30 grams of the structure of the handle, live crucian carp 3 tails, 6 grams of cilantro, green onions, vinegar, cooking wine, pepper, ginger, salt, monosodium glutamate, sesame oil, lard, broth, milk soup, each appropriate amount.
-Features: Carp is soft, wolfberry is sweet, cilantro is green, flavorful. It is good for liver and kidney.
-Operation: 1. Remove the scales, gills and internal organs of the live crucian carp, wash, and slightly scalded with boiling water. On the body of crucian carp, cut cross flower knife diagonally every 2 centimeters.
2. Cilantro cut into segments, green onion cut into thin julienne.
3. In the iron pot put lard, set on high heat, put pepper, green onion, ginger, then into the broth, milk soup, monosodium glutamate, salt, at the same time will have cut the knife of crucian carp in the boiling water pot of hot for about 4 minutes, take out and put into the field.
4. will be detained with warm water to wash, under the fish pot, after boiling, moved to a small fire on the stew for 20 minutes, add shredded green onions, cilantro segments, vinegar, dripping into the sesame oil that is ready.
-Nutritional value: crucian carp - also known as river crucian carp, perch, hi head, crucian carp melon seeds, hi head fish, sea fish, child crucian carp, mackerel. Crucian carp, also known as perch, also known as hi head, is an animal of the carp family and is produced all over the country. Carp is commonly ... All Carp Recipes
Cilantro - Also known as caraway, coriander, hu cai, fragrant coriander, asparagus, garden coriander, hu lei. Cilantro was also introduced by Zhang Qian during his mission to the West during the Western Han Dynasty. Its young stems and fresh leaves have a special flavor,... All Cilantro Recipes
- Belongs to the cuisine: medicinal dietary remedies - Medicinal diet It is both a daily diet but also contains medicines for curing diseases. Further, the current demand for a diet that is not only a delicious food, but also one that can nourish health, prevent disease and cure... All medicinal recipes
Papaya stewed fish
- Ingredients: green papaya half, fresh fish 1 tail (can be chosen according to personal preference, preferably suitable for the soup fish), 4 bowls of water, a little salt.
-Features: Expert advice, green papaya is rich in papaya You each, the breast development has a great help, another can also be according to their own preferences, with meat and so on.
-Operation: 1, the first papaya washed and cut into pieces, and then put into the water to simmering soup, first to the high fire boil, and then turn to a low fire stew for about half an hour.
2. Cut the fish into cubes and cook them until done, adding a little salt.
-Nutritional value: Papaya - also known as milk melon, wood pear, avena. Papaya is the ripe fruit of the deciduous shrubs of the Rosaceae family of plants stick peduncle begonia or papaya. The former is habitually called "wrinkled papaya", the latter is habitually called "light papaya ... All Papaya Recipes
-Originally Posted in: Beauty Recipes - Scientific studies have found that when the skin is full of water, trace elements and vitamins, the skin is smooth and elastic, and when the skin is lacking in water, trace elements and vitamins, the skin is... All Beauty Recipes
Stewed Fish with Bell Pepper
- Ingredients: 50g of Mentai fish, 10g of sugar, 200g of fresh fish, 50g of bell peppers, 10g of shredded green onion, 5g of minced garlic, 1g of minced ginger, 1g of sesame seeds, 30g of cabbage leaves, 30g of soy sauce, 10g of vegetable oil, 0.3g of pepper and 5g of sugar.
-Operation: 1, cut the fresh fish into 3 cm sections, wash the pepper and spare.
2, in a small pot layer of cabbage leaves, the top neatly arranged fresh fish, sharp pepper, and then add soy sauce, sugar, ginger, 1 liter of water stew.
3, the soup stewed to half, add vegetable oil in the middle to continue to stew, and then add pepper, green onions, garlic, on the sesame seeds served on a plate.
-Nutritional value: Cod - also known as cod narrow, mintai fish, big head of green, big mouth fish, big head of fish, big head of fishy, stone intestinal fish. Codfish (CodFish) is a cold-water demersal fish, distributed in the North Pacific Ocean, China's production in ... All Cod Fish Recipes
- Cuisine: Korean - Korean cuisine is very distinctive, although most of the cooking is grilled, but the taste is very pleasing to the Chinese people. Unlike Chinese cuisine, Korean cuisine is lighter, less greasy, and ... All Korean Cuisine
Stewed Fish Head and Tail Soup
-Ingredients: 500 grams of grass carp.
Fungus(water sprouted) 20g Sliced yucca 20g.
Onion 15g Ginger 15g Salad oil 25g Salt 10g Wine 15g.
-Features: Fresh and fragrant soup.
-operation: 1. fish remove the middle section, leave the head, tail clean, blanch in boiling water;
2. magnolia slices, green onions, ginger were cleaned and sliced;
3. pot on the fire, the soup, fish head and tail, hairy fungus, hairy magnolia slices, green onions, ginger into the pot;
4. high heat boil, add salt, cooking wine, salad oil, stew until the soup is thick. It will be ready.
-Nutritional value: Grass carp - also known as grass carp, mixed, grass carp, grass carp, grass bag fish, grass root fish, grass green, white grass. Grass carp, Fish family, Carp family, it is a relatively similar species of fish to mackerel, while the body color is close to that of crucian carp... All Grass Carp Recipes
- Cuisine: Delicious Soup - 1. a common name for porridge, a sticky food made from rice 2. because of the similarity in pronunciation with "like", it is often interpreted as "like" on the Internet, and is a common name used in LOLI and Martian... It is a kind of ... All delicious soups
Fish head stewed with three mushrooms
- Ingredients: Chub head 300g.
Mushroom (fresh) 50g Straw mushroom 50g Mushroom (fresh) 50g.
Vegetable oil 30g Onion 10g Ginger 10g Garlic (white skin) 10g Salt 5g Pepper 3g Fragrant oil 5g Chili pepper (red, sharp, dried) 5g Wine 15g.
-operation: 1. three mushrooms (mushrooms, shiitake mushrooms, straw mushrooms) washed, blanched in hot water, fished out of the dry to be used;
2. fat fish head to remove the scales and gills, split in half, scrape off the black membrane, washed, drained;
3. scallion white cut into segments, peeled ginger and garlic slices;
4. frying pan is hot, the oil, into the head of the fish frying a little bit, cooking and frying on both sides, pushed to the pan side of the pan;
5. pot under the onion, ginger, garlic and dried chili peppers burst out of the flavor, sprinkle cooking wine, injected into the soup (100 grams), poured into the three mushrooms, turn the casserole pot first medium-low heat stew for about half an hour;
6. Add salt, pepper, sesame oil to taste and then can be.
-Nutritional value: Bighead carp - also known as fathead carp, pendulum good fish, chub fish, big head fish, bighead carp, black chub, yellow chub, whale fish. Bighead carp, also known as bighead carp, scientific name bighead carp, one of the famous four bighead fishes in China. This ... All Bigheadhead Fish Recipes
Mushrooms - Also known as Mushroom, Fungus, Mushroom, Mushroom Mushroom, Mushroom Mushroom, Meat Mushroom, Meat Fungus, and Mushroom Fungus. Mushrooms are the offspring of mushrooms in the edible fungus phylum Fungi, subphylum Staphylococcus, order Umbelliferae, family Black Umbelliferae... All Mushroom Recipes
- Cuisine: Zhejiang Cuisine - Zhejiang Cuisine, or Zhejiang Cuisine for short, is one of the eight major cuisines in China, its mountains and waters, rich in delicacies and beautiful, so the proverb says: "there is a paradise above, under the Suzhou-Hangzhou". Zhejiang Province is located in the east of China ... All Zhejiang Cuisine
Stewed Fish with Foreign Accent
-Ingredients: Grass carp 200g.
Egg 50g Starch (corn) 10g.
Coriander 3g Onion 55g Peanut oil 30g Monosodium glutamate 2g Salt 3g Wine 15g Pepper 1g Vinegar 7g Garlic (white skin) 50g Fragrant oil 5g Ginger 50g.
-operation: 1. Grass carp boneless fish meat spare;
2. fish cut into domino pieces, into a large bowl with wine, MSG, salt, sesame oil to taste;
3. egg plus starch into an egg paste;
4. fish into the egg paste and mix well;
5. cilantro cut into segments, green onion cut into julienne for backup;
6. frying pan On the fire, filled with peanut oil burned to seventy percent heat, down into the fish fried to a light yellow, oil control;
7. Stew pot on the fire, add soup (500 grams), cooking wine, salt, monosodium glutamate, pepper boiling;
8. pot into the fish and onion, ginger, garlic and then boil;
9. Stew on a low fire for 10 minutes, picking off the onion, ginger, garlic, drizzle vinegar, sesame oil, sprinkle with shredded green onions, cilantro section That is to say, it will be ready.
-Nutritional value: Grass carp - also known as grass carp, mixed, grass carp, grass carp, grass bag fish, grass root fish, grass green, white grass. Grass carp, Fish family, Carp family, it is a relatively similar species of fish to mackerel, while the body color is close to that of crucian carp... All Grass Carp Recipes
- Cuisine: Anhui Cuisine - Huiwan style, referring to Anhui cuisine, or simply Hui Cuisine, is one of the eight major cuisines in China. The formation and development of Anhui cuisine is closely related to the geographic environment, economic products, customs and traditions of Anhui... All Anhui Cuisine
Fish Balls in Chicken Soup
-Raw materials: 1 old hen (about 600g), about 180g of grass carp, fungus, straw mushrooms, wine, monosodium glutamate (MSG), green onion and ginger juice, and egg whites, each in appropriate quantity.
-operation: 1, the old hen by the primary processing, washing, hanging made of chicken broth 100g standby;
2, grass carp meat processed into fish paste, add green onion and ginger juice, salt, monosodium glutamate, egg white, shaoxing wine stirring on the strength; take the pot to put cold water, will be squeezed into a ball of fish paste under the pot, the pot on the fire after the boiling skimming froth, away from the fire to raise cooked standby.
3, casserole on the fire, into the chicken broth, add fungus, straw mushrooms, fish ball pot stew, add salt, monosodium glutamate seasoning can be.
Tips: Chicken soup should be clear, to ensure the original juice. The fish ball should be round and the taste should be tender.
-Nutritional Value: Grass Carp - also known as Grass Carp, Mixed Fish, Grass Carp, Grass Breaded Fish, Grass Root Fish, Grass Green, White Grass Carp. Grass carp, Fish family, Carp family, it is a relatively similar species of fish to mackerel, while the body color is close to the body color of carp... All Grass Carp Recipes
Chicken - Chicken is tender and flavorful, and can be used in a variety of cuisines due to its mild flavor. It has a high protein content and is one of the highest protein meats in the... All Chicken Recipes
- Cuisine: Su Cuisine - Su Cuisine is Jiangsu Cuisine. It consists of four local flavors: Huaiyang, Jinling, Su Xixi and Xu Hai, and its influence spreads to the vast areas in the middle and lower reaches of the Yangtze River, enjoying a great reputation at home and abroad. The characteristics of Jiangsu cuisine ... All Jiangsu Cuisine