Vodka (водка) is a traditional alcoholic beverage in Russia. Vodka is made of grain or potato as raw materials. After distillation, it is made into 96% alcohol, then diluted to 40-60% with distilled water, and filtered by activated carbon, making the wine more crystal clear, colorless, light and refreshing.
It makes people feel that it is not sweet, bitter or astringent, and only has the stimulation of flame, forming a unique feature of vodka. Therefore, among all kinds of base wines for cocktails, vodka is the most flexible, adaptable and flexible wine.
Extended data
Russian vodka
Russian vodka was originally made of barley, and then gradually changed to potato and corn with starch. There is nothing special about making mash and distilling the original wine. Only when filtering, the original wine obtained by rectification is injected into the birch activated carbon filter tank, and after a slow filtering procedure, the distilled liquid is fully contacted with activated carbon molecules and purified, and all the oils, acids, aldehydes, esters and other trace elements contained in the original wine are removed, and very pure vodka is obtained.
Russian vodka is transparent, with almost no other fragrance except wine. It has a fierce taste, strong nose and fire.
Reference materials? Baidu Encyclopedia-Vodka