Bitter melon is cold in nature, lowers pressure and removes fat, protects the liver and nourishes the stomach, and detoxifies and beautifies the body.

Raw materials: 250 grams of pork ribs, 300 grams of bitter melon

Seasoning: salt, monosodium glutamate a little.

Steps: 1. Ribs washed and cut into small pieces, blanch; bitter melon cut into small pieces, blanch and put into the water after immersed for 5 minutes.

2. Blanch the ribs, put into the pot, add the right amount of water, boil over high heat, add the bitter melon, cook for 5 minutes