1, material: ribs, beans, noodles. Onion 1 root, 3 slices of ginger, half a head of garlic, salt, white sugar (or rock sugar), chicken essence, soy sauce, vinegar, wine, pepper and aniseed.

2. Cut the fresh ribs into sections, copy them in the boiling water in the pot, remove the blood and fish them out for later use.

3, put the base oil in the pot, heat it, add ginger slices, onion segments, ribs and stir fry, add soy sauce, add soy sauce to add color, stir well, pour boiling water, add it at one time, preferably before the ribs are cooked quickly, the fire will boil.

4. After the water is boiled, add pepper, aniseed, half garlic, proper amount of salt, vinegar, a little wine and chicken essence, cover and stew for 90 minutes.

At the end of 5.90 minutes, add sugar, break the beans and put them in the pot, then put the prepared flour rolls on the beans, cover them, stew for half an hour, take the juice out of the pot, sprinkle minced garlic before taking it out, stew for one minute, and sprinkle coriander.