Egg custard is no stranger to us, especially the old people and children at home, who all want to eat soft omelets. Although "steaming eggs" looks simple, there are still many people who can't do it, not because too much water is put in, which leads to the separation of water and eggs; It is that the boiled eggs are too old and the eggs are honeycomb-shaped. In order to steam delicious boiled eggs, it is necessary to control the amount of water, water temperature, egg beating skills and heat.

An unremarkable little egg is rich in protein, and the proportion of amino acids in protein is the most suitable for the physiological needs of human body, with a high utilization rate of over 98%, which is very easy to be absorbed by human body, so the egg is known as "full nutrition" food. And a delicious custard is suitable for all ages. The steaming method seems simple, but many people can't do it well. Either the steamed custard is old, with a honeycomb on it and a terrible image. Either the steamed egg custard is too tender, the inside is not cooked, and it can hardly be eaten; The best state of steamed egg custard is smooth as a mirror and tender as pudding. In fact, as long as you master the skills, it is not difficult at all!

Prepare ingredients:

Eggs, salt, soy sauce, sesame oil, shallots, warm water.

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Cooking steps:

1. Beat two eggs in a bowl, stir well, add appropriate amount of salt, and pour in warm water to continue stirring.

2. After mixing evenly, there will be many bubbles on the surface. Take out the bubbles with a spoon.

3. Cut the shallots into chopped green onions for later use.

4. add water to the pot to boil, then add eggs and start steaming.

5. Steam for 15 minutes, then stew for 5 minutes, cover the lid and take out.

6. Pour in soy sauce and sesame oil and sprinkle with chopped green onion.

Cooking skills:

1. When steaming egg custard, be sure to use boiled water instead of raw water. Pour boiling water into a bowl, cool and mix with eggs. The temperature should not be too high, too high will burn the eggs into plumeria.

2. The chopped green onion used for steamed egg custard is cut from the shallots, so it is not as delicious as the scallions.

Just put a little salt, because if you put too many eggs, it will be very salty. If we smoke it later, it will be very salty, so a little is enough.