How to eat ginseng? Eat it soaked

1. Soak ginseng in water

Put the ginseng slices into a bowl or cup, rinse with boiling water, and simmer. Cover for about 5 minutes and drink. Repeat in the same way until the ginseng taste is gone and eat together with the ginseng slices.

2. Ginseng wine

Homemade ginseng wine is mostly used to strengthen, replenish vitality and prolong life. One preparation method is: use 200 grams of fresh ginseng, add 1 kilogram of wine, and soak it for three weeks before drinking it.

2. How to eat ginseng: boil it

Crush a branch of white ginseng and place it in a casserole, add water and cook until the white ginseng turns red and the water becomes bitter, then add Stir in a spoonful of honey to combine the active ingredients of both into one. This soup is called ginseng honey soup. Drink a large cup every morning. It not only strengthens yang but also cures diseases.

3. How to eat ginseng by steaming

How to steam and take: Put 6 to 9 grams of ginseng, an appropriate amount of water, and rock sugar in a porcelain bowl or ginseng jar, cover it, and seal it with water. Bring to a simmer and bring to a simmer. Drink juice first, then eat dregs.

4. How to eat ginseng: stew it

Method: Slice raw sun-dried ginseng, use 2~5 grams per day, put the ginseng slices into a porcelain bowl, add appropriate amount of water , seal the mouth of the bowl, place it on the steaming rack in the pot, and steam it with water. After the water boils, boil it over low heat for 20 to 30 minutes. Take the ginseng juice first, then swallow the ginseng tablets. Take it half an hour before breakfast. The effect is very good after taking it for a whole winter. The amount of food taken can be slightly increased or decreased according to personal physique and tolerance level. It is best to take it as directed by your doctor. For symptoms of collapse, a large dose of 15 to 30 grams can be used, quickly decocted with strong fire, boiled to make a thick juice, and taken several times by gavage.

5. How to eat ginseng with your mouth in your mouth

Cut the ginseng into thin slices. If you are taking red ginseng, steam the red ginseng in a pot until soft and then cut it into slices. Take 2 to 3 tablets each time, put it into your mouth and chew it carefully to stimulate body fluids and refresh your mind. It also has good effects on curing diseases and prolonging life. It is the simplest way to take it. Hold the ginseng slices directly in your mouth, chew them slowly, and melt the ginseng slices into your mouth. Shanghainese people call this raw ginseng. Containing a small amount of white ginseng tablets can strengthen the body, nourish it, and prevent diseases. It is also effective in treating oral and throat lesions.