2, put the right amount of water in the pot, heat until the water boils, and then add a spoonful of salt to the pot.

3, the just cleaned cabbages fished out, dry water, and then put into the hot water for 30 seconds.

4, when the leaves are soft, use a spoon to take a spoonful of cooking oil into the pot, stir well, and then scalded for 1 minute, fish out.

5, take a clean pot, heat , pour a little oil into the pot, and then add the garlic foam to burst incense.

6, when the garlic foam sends out the flavor, the hot cabbage quickly poured into the pot, stir fry, and then add an appropriate amount of salt, stir fry evenly, 2 minutes can be out of the pot.

7, after the cabbage into the plate, and then drizzle a little cooking oil on the dish, so that the color of the out of the cabbage green and will not turn black.