Steamed eggs with minced meat (stew) Ingredients: 3 eggs, minced meat, onion and ginger Ingredients: soy sauce, salt and oil: 1. Chop pork tenderloin into minced meat for later use; 2. Beat the eggs in a bowl, add a little soy sauce and salt, and then break up the egg liquid and stir evenly. Add warm water twice as much as the egg liquid and continue to stir evenly; 3. Take a soup bowl or steel basin, pour the broken water and egg liquid into it, and steam it in a steamer over medium heat for about 1-15 minutes until cooked. (according to the size of the container and the number of eggs) 4. Stir-fry the meat foam in the process of steaming the eggs. Heat oil in a wok, add ginger slices and stir-fry until fragrant, then remove the ginger, add chopped green onion, stir-fry the meat foam, add a few drops of cooking wine, stir-fry the meat foam until the color turns pale, add a little soy sauce, stir-fry with a little water, add a little salt and sugar to taste, then sprinkle chopped green onion and stir-fry. 5, pour the fried meat foam on the steamed eggs. Steamed eggs with tender and delicious meat foam are ready. It would be better to decorate with coriander and sesame seeds.