1. kitchen knife
The kitchen knife is one of the most important tools in the kitchen. It can be used for cutting, shredding, dicing, slicing and other operations. Choosing a good kitchen knife is very important, because it can make you finish cooking tasks more easily.
When using a kitchen knife, you should pay attention to the following points:
-Keep the blade sharp so that it is easier to cut the ingredients.
-When cutting ingredients, keep your fingers at a safe distance to avoid cutting your fingers.
-When cutting hard food, you can tap the food gently with the handle to make it easier to cut.
Step 2: Chopping board
Chopping board is a tool for placing ingredients. Choosing a good chopping block is very important, because it can make it easier for you to cut the ingredients. Generally speaking, chopping boards are made of wood and plastic. Which material to choose depends on your personal preferences and usage habits.
When using the chopping block, you need to pay attention to the following points:
-Keep the surface of the chopping block dry to prevent the ingredients from slipping.
-When cutting ingredients, keep the chopping block stable to avoid the chopping block from slipping.
-After cutting the ingredients, clean the chopping block in time to avoid the ingredients remaining on the chopping block.
3. wok
A wok is a tool for cooking ingredients. Choosing a good wok is very important, because it can make it easier for you to cook ingredients. Generally speaking, there are two kinds of materials for wok: non-stick wok and iron wok. Which material to choose depends on your personal preferences and usage habits.
When using the wok, you need to pay attention to the following points:
-Before heating the wok, put a proper amount of oil in it to prevent the ingredients from sticking to the wok.
-When heating the wok, keep the fire low to avoid the ingredients from burning the wok.
-During the cooking process, stir-fry the ingredients constantly to ensure that the ingredients are evenly heated.
4. Kitchen scale
A kitchen scale is a tool for weighing ingredients. In the cooking process, it is necessary to accurately weigh the weight of ingredients to ensure the taste and taste of dishes. Choosing a good kitchen scale is very important, because it allows you to weigh ingredients more accurately.
When using kitchen scales, you need to pay attention to the following points:
-When weighing ingredients, keep the weighing pan dry to prevent ingredients from sticking to the weighing pan.
-When weighing the ingredients, keep the scale stable to avoid the ingredients falling.
-After weighing the ingredients, clean the weighing pan in time to avoid the ingredients remaining on the weighing pan.
5. Kitchen timer
The kitchen timer is a tool for timing. In the cooking process, accurate timing is needed to ensure the taste and taste of dishes. Choosing a good kitchen timer is very important, because it can make you time more accurately.
When using the kitchen timer, you should pay attention to the following points:
-When setting the timer, set the time according to the cooking time and the taste of the dishes.
-After the timer rings, turn off the timer in time to avoid affecting others.
-After using the timer, clean the timer in time to avoid affecting the next use.
6. Kitchen appliances
Kitchen appliances are tools used to assist cooking. In the cooking process, you need to use some electrical appliances to assist cooking, such as mixers, rice cookers, ovens and so on. Choosing a good kitchen appliance is very important, because it can make it easier for you to cook ingredients.
When using kitchen appliances, you need to pay attention to the following points:
-When using electrical appliances, follow the operation steps in the instructions.
-When using electrical appliances, keep them clean and dry, so as not to affect their service life.
-Pay attention to safety when using electrical appliances to avoid accidents.