Accessories: 5g of ginger, 5g of onion, 0/0ml of edible oil/kloc-0, 5g of star anise 1 piece, 5g of soy sauce, 2g of salt and 2g of white sugar.

Steps:

1 Scaled carp oblique knife.

2. Pour in cooking oil and fry until golden on both sides.

3, add ginger, onion, star anise, soy sauce, add water to boil.

4. Put salt and white sugar, and boil over high heat until the juice is collected.

5, just take it out. The finished product is shown in the figure.