The red-fleshed pineapple honey is produced in Thailand, and this variety is more suitable for planting in the Shali producing area of Guangdong Province. Red-fleshed pineapple honey belongs to the mulberry family of evergreen trees, plant height up to 20 meters. Red-fleshed pineapple nectar is crunchier than yellow-fleshed pineapple nectar and has a chewy texture when eaten. In fact, the flesh of red-fleshed pineapple nectar is orange-red in color and is not the obvious big red color.

The nutritional composition of red-fleshed pineapple nectar is similar to that of yellow-fleshed pineapple nectar, both of which are rich in proteins, sugars, vitamins, minerals, and fatty oils. The flesh of pineapple nectar is particularly high in calcium and magnesium, which can supplement the body with many beneficial elements. Women can play a certain role in beauty after consuming pineapple honey.

Pineapple honey can also increase intestinal peristalsis, for constipated people, you can eat some pineapple honey to relieve, and pineapple honey will not make your body fat, but help to lose weight. Pineapple nectar is not resistant to high temperatures, not eaten pineapple nectar to be stored in the refrigerator.

Pineapple nectar that has been cut can not be left too long, if you can not eat it all, you can temporarily put it in the refrigerator to save, try to eat in the shortest possible time, otherwise it will be fermented and spoiled. Not cut pineapple honey can be packaged in cardboard boxes or baskets, you can put some banana leaves, bamboo leaves, etc., must remember to put the pineapple honey in a cool place to save.