Preparation materials: 600g potato, 0g pepper 1 0g onion10g garlic, 6g salt, 3g monosodium glutamate, 30g vinegar, and vegetable oil1spoon.

1. Wash and peel potatoes, and prepare onions, garlic and peppers.

2. Slice the potatoes into filaments.

3. Wash with clear water, and then soak in clear water for 20 minutes to fully remove starch.

4. After soaking, remove and control the net moisture.

5, chopped green onion, minced garlic, a little garlic will be fragrant.

6. Add vegetable oil to the pot, add pepper and stir-fry until it becomes discolored.

7. Add chopped green onion and minced garlic and stir-fry until fragrant, as shown below.

8. Add shredded potatoes, stir-fry for 1 min, add salt and monosodium glutamate to taste, and stir quickly and evenly.

9. When the shredded potatoes are eight ripe, pour in vinegar and stir fry quickly and evenly.

10, stir-fry evenly, then take out and put on a plate, so that the vinegar shredded potatoes are ready.