Rice rolls, the most common and delicious street snack in Guangdong, originated in Luoding, Guangdong. Now it is famous for rice rolls in Xiguan, rice rolls in Chaozhou, rice rolls in Meizhou, rice rolls at the mouth of Yunfu River and rice rolls in Yunnan, thus forming two schools: Bula rice rolls and Drawer rice rolls. The representative of Bra rice rolls is Xiguan rice rolls.

Rice rolls, formerly known as Youwei Year, Huiji Year and Dragon Cave Year, is called rice rolls. The name comes from an emperor who loves to travel around the world and a minister who eats invincible food. According to legend, when Qianlong went down to the south of the Yangtze River, Ji Xiaolan, a heavy smoker, encouraged the emperor's old son to go to Luodingzhou to eat dragon niches. After Qianlong ate it, he said happily, take it. A good Long Xiaosheng changed his name alive in front of this talented person who doesn't fight.

Rice rolls, Guangdong

(1) Pour sticky rice noodles into a basin, inject appropriate amount of clear water, stir evenly, soak for 3 hours, then add corn flour, corn starch, steamed noodles, salt and blended oil, and stir into slurry;

(2) Wash and soak the poplar cloth, then lay it flat on the steaming basin, scoop in the flour paste, flatten it by hand, add shrimp and minced meat, sprinkle with chopped green onion, cover the pot, steam for 2 minutes, brush the cooked oil on the metal plate once, buckle the steamed vermicelli and white cloth upside down on the metal plate, tear off the white cloth, roll the vermicelli, put it on the plate, and pour the cooked peanut oil and soy sauce.