Small yellow croaker 1000g

Appropriate amount of onion slices

Appropriate amount of ginger slices

Appropriate amount of garlic slices

Zanthoxylum bungeanum 1g

Eggs 1 piece

Appropriate amount of rice vinegar

Proper amount of soy sauce

Proper amount of cooking wine

Proper amount of salt

Proper amount of sugar

Proper amount of edible oil

Appropriate amount of clear water

Xianxian tasty

Fried technology

Twenty minutes takes time.

Simple difficulty

Steps of dry-cooking small yellow croaker

1

Remove scales, gills and viscera from small yellow croaker and rinse it clean.

2

Cover both sides of small yellow croaker with egg liquid.

three

Heat the oil in the pot to 60% heat, add the small yellow croaker covered with egg liquid, and fry it on both sides with medium and small fire.

four

Fried small yellow croaker, put it on a plate for later use.

five

Ingredients for cooking fish, onion, ginger, garlic and pepper.

six

Heat the bottom oil in the pot, and fry the pepper for fragrance.

seven

Put the fried small yellow croaker into the pot.

eight

Pour in onion, ginger and garlic.

nine

Cook rice vinegar immediately.

10

Pour in the right amount of cooking wine.

1 1

Pour in soy sauce to taste.

12

Put sugar.

13

Put salt.

14

Add water, just before the small yellow croaker.

15

Cover the pot and simmer.

16

Stew until the soup is almost dry. Turn off the heat.

17

Take it out and put it on a plate, and pour the remaining soup on it.

Tips

1. When frying fish, be sure to wrap the egg liquid, or the skin will stick to the bottom of the pot.

2. Putting pepper and cooking rice vinegar first is to deodorize the fish.