The trick is to knead the dough and let it rest for 30 minutes, so as to make a fluffier apple pie, the specific method is as follows:

Preparation materials: 230 grams of low-gluten flour, the right amount of butter, the right amount of water, the right amount of apples, the right amount of sugar, the right amount of eggs, the right amount of sugar, the right amount of lemon juice.

1, the first step in the bowl into the butter melt.

2, then pour in the egg mixture and sugar, mix well with chopsticks.

3. Put in the appropriate amount of flour and water, knead with your hands to form a dough, and let it rest for 30 minutes

4. Then use a fruit knife to cut the apples into small dices.

5: Heat oil in a pan, add sugar, apples and lemon juice, and sauté well.

6: Roll out the dough and put it into a mold.

7: Spread the apple filling on a plate.

8: Roll out the reserved dough into a long strip and weave it into a net.

9: Place in the oven at 160 degrees top and 200 degrees bottom and heat for 25 minutes.

10, remove, apple pie is finished.