Ingredients: steak, snails

Ingredients: sour bamboo shoots, garlic, pickled peppers, perilla

Seasonings: peanut oil, salt, MSG, starch, southern Milk, fermented bean curd, spices

Production process:

1. Cut the steak into large sections, cut off the tail of the snail, cut the pickled pepper into sections, and cut the perilla into shreds;

2. Put the steak and snails into the pot and blanch them separately. Put the steak into the pot and add southern milk, fermented bean curd, salt, monosodium glutamate and spices to marinate together;

3. Put peanut oil in the pot and heat it until it is 70% oil Warm, put the steak and snails into the pot and add oil, remove and set aside;

4. Leave a small amount of oil in the pot, sauté the sour bamboo shoots, garlic and pickled peppers, add the steak and snails and stir-fry together, add Boil a small amount of water,