The easiest way to make white radish balls

The easiest way to make white radish balls is to fry a variety of balls for the holidays, and white radish balls are very tasty veggie balls, crispy on the outside and tender on the inside, plus radish and cilantro fragrance. It is a staple food and dish, and the flavor of meat, white radish balls the easiest. Practice

white radish balls easiest way 1

Fried white radish vegetarian meatballs practice

radish wipe silk (coarse silk is more flavorful) with salt, put about 15 minutes to kill the water.

Squeeze the excess water from the radish and add the seasoning in the picture. No need to add salt. Leave out the cilantro if you don't like it.

Mix the flour, starch (sweet potato starch) and baking powder into the shredded radish and stir well. Stir until it is very sticky and can be formed into a big ball (no need to add extra water). According to personal preference, you can also increase the amount of flour.

Take an appropriate amount into the palm of your hand and drop it lightly into the palm of your hand to form a ball.

Put enough oil in the pan, chopsticks will immediately bubble when you put them in, then you can start frying the balls. Keep the heat on medium at all times and fry until golden brown.

After they are all fried once, raise the oil temperature again and deep-fry them for about 30 seconds. Re-frying is the key to a crispy crust.

The easiest way to make white radish meatballs 2

Kitchen white can do the fried radish veggie meatballs practice

All the radish wipe wire, cilantro foam, green onion and ginger foam, beat an egg, add seasoning, salt, chicken essence, five spice powder, pepper, stir.

Gradually add the flour and stir until you can form a ball, which means the flour viscosity is working. You can first ball up like this, or you can heat the oil and then ball up, novice whites are advised to prepare beforehand to avoid a mess.

Oil temperature seventy percent of the pills, pills will be around the picture bubbles, too early under the will not be shaped, the oil temperature is too high will be blurred, down to the pan into the medium heat, deep-fried until golden brown.

Eat alone or chowder soup can be, like crispy can be re-fried again.

The easiest way to make white radish balls 3

Fried white radish vegetarian meatballs (northern winter snacks) practice

White radish, carrot peeled, 2-3 eggs

White radish, carrots, carrots, respectively, wiped

pot with water, water boiled, put white radish, carrots, and then put the water to boil. Add salt, thirteen spices, white pepper, chicken essence, a little sugar, eggs, mix well

Add the appropriate amount of flour

Stir into the sticky state

With the tiger's mouth of the hand to squeeze the balls, the spoon dig a little put in a frying pan

The temperature of the oil is 7% hot in the pan, medium-low heat, deep frying. During the attention of stirring, to prevent uneven color, the last minute can be adjusted to medium-high heat, so that the skin of the balls focus

fried after the oil control

all complete, just fried pills outside the skin of the burnt, inside the soft, very tasty and not oily, not eaten at one time the whole bag refrigerator to save, you can do the pills of vermicelli soup

> Tips

1, 2-3 eggs can be added to the egg will make the balls inside the soft, not hard

2, flour according to the amount of radish added in stages, the ball filling is a viscous state, if it is too thin squeeze can not be deep-fried will be scattered, too dry pills deep-fried out of the hard

3, deep-fried veggie meatballs need to master the fire, the oil temperature of 7% heat in the pan, the oil temperature of 7% heat in the pan. Oil temperature 7 into the pot, low easy to soak oil, pills will be greasy to eat, the whole process in the fire is small, the last big fire color

white radish balls the simplest way 4

fried radish balls

radish peeled and washed

rubbed into the wire, a little thicker silk, too thin and easy to fry paste

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Add the right amount of salt, marinate for 5 minutes

Marinate the radish, use your hands to clutch the water clean, add the five spice powder and mix well

Mix well and add the small crispy meat powder, the amount of powder according to the number of radish to determine the amount of radish, I'm the two radish on the small side, mixed radish, as long as it can be formed into a ball, it is OK.

A about 20 grams or so, not too big, too big is not easy to fry through, inside is also easy to sticky.

Add oil to the pan, a little more oil, to ensure that the pills can go into the pills can be more than pills

The oil temperature of 50 percent hot began to put the pills, put it down and do not move, and so a little after the stereotypes, and then use a spatula to slowly push.

The whole process of medium-low heat, be sure not to open the fire, or the outside of the paste, the inside is not cooked. Fry until the surface of the golden brown fish out.

When the oil temperature rises a little, put the balls in the pour in, and then fried, 15 seconds or so, remember not too much fire

outside of the crispy tender radish meatballs on the pot