Who can eat takeout if you cook rice in 3 minutes for a week?

If you don’t turn on the fire, you can cook rice for lazy people: Xinjiang hand-pickled rice, spring bamboo shoots and mushroom rice, spicy enteric mushroom rice, and southern Fujian radish rice .

Spring Bamboo Shoots and Mushroom Rice: Prepare the ingredients for 3 minutes and place in the rice cooker without turning on the heat. One person can eat both meat and vegetables.

Ingredients for spring bamboo shoots and mushroom rice: bamboo shoots, sausage/Jinhua ham king oyster mushroom, onion red rice, rice chopped green onion, tea tree mushroom, seasoning: light soy sauce, white pepper, cooking: chopped green onion, fried sausage After oiling, cut into pieces, add all the ingredients and seasonings, soak the tea tree mushrooms in water and cook the rice.

Ingredients for Xinjiang hand-cooked rice: lamb chops, carrots, onions, various raisins, dried apricots, salt, and stir-fried pine nuts.

Minnan radish rice: sausage, dried shrimps, white radish pieces, tea tree mushrooms, red rice, rice. Fry the sausage first to remove the oil to reduce calories. Chop them all into the rice cooker and soak the dried mushrooms in water. Raw Smoked rice, white pepper, and radish have a lot of water, while red rice absorbs less water. A ratio of rice to water of 1:1 will make the rice crispy rice.

Ingredients for spicy sausage and cabbage rice: Sichuan spicy sausage, dried shrimps, shredded cabbage, tea tree mushrooms, red rice, and rice.

Seasoning: Chili sauce, sprinkle with sesame seeds and chopped green onion, fry the sausage and cut it into pieces, add all the ingredients and seasoning, soak the tea tree mushroom in water and cook the rice.