1, Chinese prickly ash and other star materials can remove fishy smell, and spices such as Chinese prickly ash, cinnamon, Chinese prickly ash and star anise can undergo oxidation reaction with aldehydes and ketones in chicken wings, which can not only reduce fishy smell but also enhance flavor. At the same time, these spices can also be used to remove the fishy smell of pork and mutton, and can be used to replace cooking wine, but the dosage should not be too much, otherwise the spice will affect the flavor of chicken wings.

2. blanch the water and add onion and ginger to remove the smell. Onion and ginger are hot food, which can not only neutralize the coldness of ingredients, but also remove fishy smell. At the same time, most fishy substances have certain water solubility. When cooking, first blanch the water, remove the fishy substances such as urea, amines and low molecular weight acids with boiling water, and then cook, the fishy smell can be greatly weakened.

3, sour seasoning to fishy smell, methyl mercaptan, hydrogen sulfide, indole and other fishy substances in chicken wings are alkaline compounds. Adding proper amount of vinegar to neutralize during cooking can greatly weaken the fishy smell, and other acidic seasonings have similar effects, such as putting lemon juice in lemon fish, such as sour soup in sour soup fish, such as kimchi water, can be used instead of cooking wine to fishy smell.