The best way to soak sweet potato flour is to use warm water. Put your hand in the water is slightly hot, the temperature is about 40 ℃ -50 ℃ can be. Generally speaking, soaking in warm water for about 20 minutes is good.?

How to make sweet potato flour?

Main ingredient: sweet potato flour, bean paste.?

Accessories: dried chili peppers, bean paste, green onions, ginger, garlic, salt, monosodium glutamate (MSG), broth (plain water is fine), oil.

Making steps:?

1, the sweet potato flour softened with warm water. Put the meat into a clean bowl, add salt and water and mix well.

2. Pour water into a pot and bring to a boil, pour in the sweet potato flour, and stir in one direction with chopsticks until the sweet potato flour changes color, then fish it out across the water.?

3. Pour oil into the wok and heat it up, then add green onion, ginger, garlic, dried chili, bean paste, and meat foam, and stir-fry them, then pour in the sweet potato flour and stir-fry together. Finally add a little soup (white water can also), cook for a short time, add salt and monosodium glutamate can be served.