The main reason is that pickles are not salty enough to inhibit the growth of bacteria. Pickled vegetables are taken out of the jar, washed with tap water, cut into small pieces and made into cold dishes. If you drink gruel with chopped pickles, it is very refreshing.

You can add some spices according to your hobbies, such as ginger, pepper, garlic, or put some brown sugar, which is very appetizing. Fried rice with pickles tastes delicious. Many people like to eat pickles rice and drink pickles soup, which makes their appetite big.

The curing time of extended data is less than 2 days or more than 20 days. Scientifically speaking, the nitrite content in pickles is not high within 2 days after curing, but it reaches the peak on the 3 rd to 8 th day, starts to decline after the 9 th day, and basically disappears after 20 days. Therefore, pickled pickles generally take less than 2 days, and long pickles need to be pickled for one month before they can be eaten.

Manual detoxification. After pickled into pickles, it can be boiled in water for 2 minutes or exposed to the sun for 30 minutes before eating, or washed with hot water, which can remove the residual nitrite in pickles to some extent.

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