Cut the pike crab into small pieces, dipped in cornstarch and put into the pan fried until golden brown, and then put the rice cake to put in and stir fry for a while, pour in the right amount of water, and finally big fire juice can be.

The following specific method for reference, first of all, to prepare materials: rice cakes 1, pike crab 2, 4 green chili, 4 red chili, ginger 10 grams, garlic 5 cloves, scallions 1, starch, cooking oil, cooking wine 2 spoons, 2 spoons of soy sauce, 1 spoons of soy sauce, 1 spoons of oyster sauce, half a spoonful of sugar, salt, water, moderate.

1, the pike crab treatment clean, cut into small pieces spare, as shown in the picture.

2. Sprinkle a thin layer of cornstarch on the crab meat part and set aside.

3: Cut the rice cake into cubes and set aside.

4, green and red chili, ginger, garlic chopped spare.

5, start the pan pour slightly more oil, pour in the crab meat part, stir fry until golden brown.

6, continue to put the crab cover, crab legs stir fry.

7: Push the crab to one side, pour in ginger, garlic, green and red chili peppers and stir-fry.

8, mix evenly and pour in 2 spoons of cooking wine and continue to stir-fry.

9, the wine is almost dry, pour in the rice cake pieces, continue to stir fry.

10, pour 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of sugar, moderate salt to taste.

11, stir fry for about 1 minute, pour half a bowl of water.

12, high heat juice until thick, must be thick, soup wrapped rice cakes and crab lumps, is really flavorful.

13, out of the pot, sprinkle with chopped green onion can be.