Shanxi is a place with a long history and is famous for its unique food culture, among which fried oat noodle is a local specialty food. This seemingly simple dish is full of flavor and endless aftertaste.

Step 1: Prepare the ingredients and start the tasting tour.

The ingredients for making fried oat noodle are simple: oat noodle, minced meat, vegetables (such as carrots and onions) and seasonings (soy sauce, salt, chopped green onion, ginger and garlic). Oil noodles are a unique kind of grain, with delicate taste and chewiness.

Step 2: Make the oat noodle and experience the fun of hand-making.

Pour the flour into a basin, add appropriate amount of cold water, and stir until it becomes flocculent. Knead into a smooth dough by hand and let it stand for a while. Take a small portion of dough, knead it into thin strips and cut it into small pieces. These small pieces are oatmeal noodles.

The third step: stir-fry the food and enjoy the collision of tastes.

Pour oil in a hot pan, saute minced chives, Jiang Mo and garlic, add minced meat and stir-fry until it changes color. Then add carrots, onions and other vegetables and continue to stir fry. When the vegetables become soft, pour in the oat noodle and stir-fry quickly and evenly. Add appropriate amount of soy sauce and salt to taste, and then pour in a little sesame oil to serve.

Step 4: Taste the delicacies and feel the Shanxi customs.

The fried oat noodle is golden in color and fragrant. The entrance is soft and smooth, and the fresh fragrance of minced meat and the sweetness of vegetables are perfectly integrated in the mouth. Every bite is a tribute to the taste of Shanxi.

Intimate reminder:

When kneading oatmeal, the amount of water should be moderate and the dough should not be too soft or too hard.

When frying oat noodles, you should master the heat well, and fry them quickly in a big fire to avoid the oat noodles sticking to the pot or burning off.

According to personal taste, you can add ingredients such as pepper and coriander to increase the flavor.

This kind of Shanxi fried oat noodle is not only delicious, but also carries the local people's eating habits and cultural customs. Try to make it yourself and enjoy the taste of Shanxi in the collision of taste buds!