Ingredients used: 560g mutton, 3 lamb chops, sheep blood 1 piece, angelica dahurica 1 piece, ginger 1 piece, shallots 1 root, coriander 1 tree, pepper 1 spoon, and salt.

Production method:

1, prepare the ingredients used, I used mutton, lamb chops, sheep blood, you can also put some mutton offal, the less seasoning, the better.

2. Soak the mutton and lamb chops for a while, soak the blood, and clean the dirt several times.

3. Chop the lamb chops into small pieces with a bone chopper, cut the mutton into blocks and put them on a plate for later use.

4, ginger flat with the back of a knife, put the cut mutton and lamb chops in the pot, add water to the mutton, do not add the lid in the whole process, cook until boiling, without adding the lid can disperse the smell of mutton.

5. After the water is boiled, continue to cook for seven or eight minutes, boil out the blood foam of mutton and lamb chops, turn off the fire and remove them.

6. Wash the mutton and lamb chops with hot water again, wash all the blood foam and drain the water.

7. Put the washed mutton and sheep into the pot, put ginger slices, onion knots and angelica dahurica into the pot together, and add enough water. The amount of water can be more than twice that of mutton, and it will evaporate when cooking.

8. After the fire is boiled until it boils, keep boiling for 40 minutes. Keep the casserole open all the time, don't cover it, and keep boiling the mutton soup. After the impact, the soup is thick and white without smell.

9. Cut the sheep blood into small pieces and soak it in cold water for later use.

10, after the fire boils for 40 minutes, turn to low heat and cover it, and stew for another 20 minutes.

1 1, open the lid, put the washed sheep blood into the pot, cover and stew 10 minutes, and turn off the fire.

12, add salt and pepper, stir well to taste, wash and cut the parsley.

13, put the mutton soup into the soup bowl, add the coriander leaves and mix well to enjoy the delicious food.