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How to cook the tea egg is delicious?
Five-spice tea eggs

Materials:

Eggs (want to eat as much as do as much, but the groundnut is recommended to do more at a time, you can soak in the marinade in the refrigerator for a number of days Oh!)

Seasoning:

A: anise 3, a piece of cinnamon, 2 leaves, pepper 1 small handful, a little cloves, a little fennel, cardamom 2, licorice a little, a little peel (A material is not all needed, according to the actual situation to add, for example, my home does not have the leaves, so it is not used, but the more Qi is sure to taste the more flavorful, the spice is really limited time can be coupled with the ready-made powdered spice! I'm not sure if I'm going to be able to do that.)

B: 1 small piece of ginger, salt 1 tablespoon, 2 spoons of soy sauce, 2 spoons of rock sugar, 3 spoons of tea (B materials are necessary things)

Methods:

1, the eggs cleaned into the pot, pour water over the eggs boiled and turned to a small fire to cook for 5 minutes, and then the boiled eggs into the cold water, to be the eggs are not hot, after the eggs will be gently cracked shells but do not Separate

2, the seasoning A cleaned into the pot, ginger flattened into the, and then into the material B stirred

3, the eggs cracked shells back into the pot to cook for half an hour, and then turn off the fire soak for 1 day