Using a lightweight and simple brewing apparatus, high-quality filter paper (must be folded edge line first) and a pointed spout kettle, to control the water temperature, amount of water, and coffee powder. Can brew a flavorful and delicious coffee, very suitable for home or office use, convenient and fast, is nowadays quite popular coffee brewing method. Materials and utensils: spout kettle, coffee powder, filter paper, filter cup, coffee pot (teapot), coffee spoon. Preparation: Fold both sides of the filter paper so that it fits snugly into the filter cup. Place the ground coffee into the filter paper and make a small hole in the center. Slowly pour 90℃ hot water over the coffee powder with a small water jet to make it wet and foamy. Then pour in 95℃ hot water in a circle. Lastly, use 85℃ hot water to pour in the center of the filter and slowly pull it up.

Filter bag hot coffee brewing method

Can be prepared in advance for multiple servings of hot coffee supply, brewing must also pay attention to the thickness of the coffee powder, the water temperature, the amount of water and the brewing method and other skills, it is best to use a sharp spout kettle, the effect is better, and at the same time, such as the coffee liquid dripping finished, it must be warmed up to 80 ~ 90 ℃, in order to achieve the best drinking flavor. Ingredients and utensils: coffee powder, small brewing bag (filter bag), small brewing stand, kettle, coffee spoon, pointed kettle. Production: Pour the coffee powder into the punch bag, the first turn to shoot the bottom of the powder to make the average, and then dug a small hole in the center of the top, 90 ℃ hot water around the circle poured on the coffee powder, and then 95 ℃ hot water around the small circle of rotation will be poured into the water and finally 85 ℃ hot water to the center of the low and slowly pull up to the bottom of the pouring to be completed.

Boiling method

It is to add water and coarse coffee powder in a pot to boil and filter and drink. Turkish coffee is the representative of this method (using deep, finely ground coffee). It is the oldest and most primitive method in history.

Method: Coffee for Five First, heat a pot or kettle with 650 c.c. of water, and when it boils, pour in 40 grams of lightly coarse ground coffee. Stir with a bamboo ladle for about 20 seconds and leave for two minutes, then remove from the heat immediately before the foam disappears from the pot. Be careful to avoid over-stirring, which may cause cloudiness. After removing from the heat, filter the coffee through a filter bag and place on the stove to warm to 88 degrees, then pour into a cup and drink.

Precautions: Whether the coffee is boiled with deep fine-ground or light coarse-ground coffee powder, attention should be paid to the control of time, otherwise it will produce bitter, astringent and stinky mud flavor due to excessive seepage, which will make the coffee taste stale.

Steam Pressurized Italian Hot Coffee Brewing Method

Using the principle of high-pressure steam, the boiling hot water will be passed through the conduit through the coffee powder (finely ground), from the bottom to the top, or from the top to the bottom, the brewing of rich, mellow and bitter Italian coffee,

This method was introduced by Italy, and it is the most popular brewing method nowadays. It is suitable for those who have a strong taste for coffee and must pay attention to the quality of the coffee beans, grind the coffee powder finely, and control the brewing time and the amount of water.

Materials and appliances: espresso powder, espresso pot (moka pot), pot holder, alcohol lamp (or gas stove), filter paper, upper pressure cap, coffee spoon

Making: first pour hot water into the sink at the base of the coffee pot. Then put the coffee tank seat into the bottom pot, put in the ground espresso, add a layer of filter paper on the ground coffee, so that the powder is not washed up, put in the upper lid, the ground coffee, tighten the upper pot and the lower tight, turn on the heat and cook until the upper pot steam, coffee liquid flow into the pot body is complete, at this point you can turn off the heat, the coffee can be poured into the cup.

Teach you the right way to make coffee

26 notes on making good coffee

1. The lower carafe should be wiped dry, there should be no water droplets

2. When unplugging the upper seat, it is necessary to pull it upward diagonally towards the right, and not to break it

3. The spring underneath the middle filter should be tightened, and the hooks should be hooked, and pulled to the center

4. Insert the seat to insert down tightly

5. Pay attention to the water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water

6. Temperature in the 80 ~ 90 degrees Celsius between

7. Brewing time: all 50 ~ 60 seconds (do not exceed the time is too long)

8. Coffee beans should be fresh, do not damp or placed too long

9. Coffee is best The best way to make coffee is to grind it now

10. Pay attention to the direction of the wind when making coffee, don't blow the fire directly

11. Pay attention to the size of the fire source: strong fire, large fire, medium fire, small fire, micro-fire.

12. Boiled coffee powder first pat loose, pour off and then rinse with water on the bottle

13. Grinding bean segments between about 2.5 ~ 3.5 segments, the basic principle is: acidic beans coarse grinding, fine grinding of bitter beans, the new machine segments high, the old machine segments low.

14. Coffee cups should be warmed first

15. Filters should be soaked in water for spare parts or put in the refrigerator to extend the use of the filter cloth

16. When pulling the upper seat, the focus of the left hand to grasp the handle of the lower seat

17. The lower seat of the water is best used to heat the water, which saves the time of the boiling process

18. Do not use the stirring method

19. The remaining water in the lower seat should be poured out, and the remaining foam should be separated from the coffee when the coffee is about to fall

20. When the stick is pushed, just insert it into 2/3 of the way, do not scrape the bottom filter

21. Do not dip the stick into any other water in the middle of the boiling process, and then take it back to pull it out

22. The amount of coffee powder and water should be correct

23. Cover the upper seat with your hand and smell it with your nose, or fan it with your hand and then smell it with your nose when it's done

24. Wipe the lower seat with a damp cloth, wipe the bottom first, then wipe the left and right sides

25. The recipe for the coffee beans should be correct

26. Make sure you wait for the water to roll before inserting it into the upper seat.