Raw materials:
King crab 1 only (3-4 kg)
A roast crab leg with cheese:
Crab thigh
Proper amount of mozzarella cheese
A little salt and butter.
Two eat white sauce baked crab bucket:
Crab yellow & crab meat
Flour 1 tablespoon
50 grams of milk
Proper amount of mozzarella cheese
Butter 1 small piece (about 20g)
Eat curry crab three times
Leg joint
Potatoes 1 piece
Half an onion
Carrot half root
20 grams of coconut milk
Peanut butter/sesame paste 1 spoon
Hundred MUBI Curries 1 box
Eat steamed crab with garlic.
Crab body & shank
Garlic 1 head
Onion 1 root
Light soy sauce, oyster sauce and salt.
Wu chi Xie Zhou
Xiejian
Half a cup of rice
Sesame oil 1 spoon
Appropriate amount of salt and white pepper
Onion 1 root
Liuchi saute crab legs
3 thin-skinned peppers
Half an onion
Appropriate amount of ginger and garlic
Crab calf
How to eat six king crabs?
A half-cooked frozen Chilean king crab.
Soak in water to thaw.
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Brush the surface clean and drain the water.
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Eating baked crab legs with cheese;
Cut off the crab legs along the joints.
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Separate the upper leg and lower leg of crab.
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The crab legs are cut in half.
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Melt the butter in advance and brush it with a layer of butter.
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Sprinkle a thin layer of salt, a layer of black pepper and a layer of mozzarella cheese.
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Preheat the oven to 220℃, heat it up and down, bake it in the middle layer of the oven for 10- 15 minutes, and take it out when the cheese is brown!
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Two eat white sauce baked crab bucket:
Separate the crab body from the crab bucket.
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Take the meat from the crab bucket and cut it into pieces.
Melt butter in a hot pot with low heat.
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Add crab meat and stir-fry until fragrant.
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Add a spoonful of flour and stir-fry until there is no dry powder.
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Add a small amount of milk several times and cook until it is thick.
Add a little salt and black pepper.
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Pour it into the crab bucket.
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Spread a layer of mozzarella cheese on the surface
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Preheat the oven to 220℃, fire it up and down, bake it in the middle layer of the oven for 10- 15 minutes, and take it out when the cheese is brown.
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Three eat curry crab:
Potatoes, onions and carrots are cut into pieces.
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Take the crab leg joints.
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Add butter to the hot pot and melt it on low heat.
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Add onion and stir-fry until caramel color, add potatoes and carrots and stir well.
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Add a proper amount of water, boil the water and add curry blocks. Stir well.
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Stew over high fire 10 more minutes until the potatoes are soft. Lower into the crab leg joint. Cook again 10 minutes.
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Add coconut milk and sesame sauce to enhance flavor.
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Thicken the soup and turn off the heat.
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Four eat steamed crab with garlic:
The crab has its cheeks, heart and mouth removed. Wash.
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Cut the crab into four pieces. One side of the crab's calf is shelled.
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Chop garlic.
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Add wide oil to the hot pot. Stir-fry garlic, add salt, soy sauce and oyster sauce to taste.
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Soften a handful of fans.
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Add oil and light soy sauce, mix well and spread on the bottom of the plate.
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Garlic sauce is spread on crab meat.
The bottom of the plate can be covered with Flammulina velutipes or soaked vermicelli according to personal preference.
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Sprinkle a thin layer of salt and shredded ginger on the surface.
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Boil water and steam over high fire 10 minutes.
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Heat oil, sprinkle chopped green onion, pour light soy sauce, pour oil, and serve.
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Five eat crab porridge:
Cut off the tip of the crab and get the meat.
Wash the leftovers of other parts.
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For convenience, the rice cooker cooks porridge and turns it into a casserole.
Sprinkle a little ginger.
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Saute crab shells and tips with oil.
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Transfer to casserole and cook for 5 minutes.
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Add sesame oil and salt, and sprinkle with chopped green onion. Dinner!
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Eat fried crab legs.
Cut the crab's calf into small pieces.
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Cut the onion and pepper into pieces.
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Add base oil, saute ginger slices and garlic slices to the hot pot.
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Add crab legs and saute until fragrant.
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Add onion and pepper, add a little salt and light soy sauce.
The whole fire quickly stirred up.
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Out of the pot
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The decomposed crab.
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Take a panoramic photo of the whole crab feast!
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Tips
Every way of eating is suitable for cooking the whole crab. Choose according to everyone's taste.