Cut pork belly into large pieces, pour in barbecue sauce, mix well and marinate for half an hour. Ps: When the meat is frozen in the refrigerator and half hard, you can cut it thinner.

Step 2

Turn off the power supply of the electric baking pan, brush the chassis with thin oil after preheating, put the marinated meat roast bar, turn it over on the other side after one side changes color, and it will be brown with a little scorch (you don't need to cover the upper cover for easy observation, so don't burn it).

Step 3

After roasting the meat, you can roast some fish, shrimp and mushrooms, which are delicious without pickling.

Step 4

Finally, bake some vegetables without salting. When baking, you can brush a thin layer of barbecue sauce. I baked leeks and beautiful peppers that my husband likes. You can slice eggplant and zucchini and bake them according to your own taste. The taste is very good. ...

Step 5

Look at the finished product I baked. The meat slices are slightly curly, with a little burnt spots, and the meat is fragrant. Serve with korean chili sauce, or simply leave a little marinated meat sauce, cut some garlic slices and beautiful pepper rings, and set aside to enjoy.

Step 6

Empty talk, or with kimchi, is delicious. I like to wrap lettuce in pork belly, garlic slices and Chili rings, and eat it in one bite. It's super cool.