Fresh meat mooncake is a relatively common traditional food in life, every year during the Mid-Autumn Festival, many people will buy fresh meat mooncake to eat. Fresh meat mooncakes are usually bought and eaten now, and after a long time, they will easily become cold, and the flavor and texture will deteriorate. Some people will use the rice cooker to heat the fresh meat moon cake, but this is very easy to make the fresh meat moon cake soft, become not very delicious.

Can you use a rice cooker to heat the meat mooncakes

Yes, but it is not recommended to use a rice cooker to steam them, because the rice cooker produces a lot of steam during the heating process, which will soften the skin of the mooncakes and affect their taste.

1. There are some heating methods for fresh meat mooncakes, but you need to be careful. One is microwave heating, but since the skin has evaporated, it will not have a crisp flavor when reheated.

2. Another method is to bake slowly in a pan. Depending on the temperature of the fire, slowly bake and return to its previous state, but be careful not to burn.

3. What you need to pay attention to in these two methods is that the heat needs to be controlled, otherwise it is easy to paste, or it will overheat and destroy the flavor completely.

Can you eat fresh meat mooncakes without heating

It is not recommended to eat cold fresh meat mooncakes.

There is meat in the fresh meat mooncake, but the meat should not be eaten directly. Your stomach can easily go bad. Because it's meat, it tastes worse. Unlike Cantonese mooncakes, fresh meat mooncakes have more meat filling. When they are cold, they don't feel the meat flavor.

Mooncakes are high in sugar and oil, which are not easy to digest. Eating too much can easily cause gastrointestinal discomfort, which is not worth the loss. Therefore, it is recommended to consume a moderate amount of food. Just touch the festive mood. If you eat too much, do not get into trouble. It is easy to get angry + obese.

Shelf life of fresh meat mooncakes

For fresh meat mooncakes, we usually make a lot at a time, so we can't eat them all at once. At this time, we need to keep them well. Generally, as a matter of fact, if the mooncakes are soft and moist, they can easily spoil. Therefore, when making fresh meat mooncakes, we should try to avoid such problems. Meanwhile, at a temperature of 25 degrees Celsius, sweet mooncakes, especially those with fillings such as almonds and fruits, can be stored for about 15 days, while mooncakes with bean paste, lotus paste and date paste cannot be stored for more than 10 days. Moreover, the shelf life of mooncakes will naturally be shortened if the temperature is high, which is even more difficult for fresh meat mooncakes. They can only be kept at room temperature for a few days.

In fact, the shelf life of fresh meat mooncakes can be up to one month, but if we open the package, the shelf life of fresh meat mooncakes will be much shorter, especially the fresh meat mooncakes without preservatives and additives. Generally speaking, when we preserve fresh meat mooncakes, it is best to keep them in the refrigerator, but when we eat fresh meat mooncakes, it is best to sell them now and eat them first. This is good for fresh meat mooncakes because meat is very perishable, so don't keep it for too long or it will spoil easily.