How to unscrew the cap of a fruit wine bottle:

1, screw with hook method: use a screw with a hook on one side and screw it all the way into the cork, place the handle of a wooden spoon on the hook, twist the bottle and spoon handle in opposite directions, and pull up on the handle with steady pressure.

2. Pressure method: Insert the bicycle pump into the side of the cork and slowly inflate it until the cork starts to show, then use pliers to pull the cork plug out.

3. Reverse cork method: place the end of a wooden spoon handle on the cork, and use a rubber mallet, the back of a cutting knife, or a rolling pin to tap the top of the spoon to push the cork into the bottle.

Sake that is made from fruit's own sugar fermented by yeast into alcohol contains the flavor of the fruit along with the alcohol. This is why folk families make their own fruit wines to drink from time to time.

Such as plum wine, wine, plum wine, kiwi wine and so on. Because these fruits will have some wild yeast on the skin, plus some sucrose, so there is no need to add extra yeast can have some fermentation, but the folk traditional method of making wine is often time-consuming, but also easy to be contaminated. So adding some active yeast is an ideal way to make fruit wines quickly.

Fruit Wine Buying Points:

1. A good fruit wine should be bright, transparent and free of sediment and suspended matter, giving a sense of clarity. The color of the fruit wine should have the unique pigment of the fruit juice itself.

For example, red wine prune wine should be deep red, amber or ruby red; white wine should be colorless or slightly yellow; apple wine should be yellow with green; pear wine is better with golden yellow; kiwi wine is better with amber, mulberry wine is better with purple.

2. All kinds of fruit wines should have their own unique color and flavor. For example, red wine generally has a rich, mellow and elegant aroma; white wine has a fruity fragrance, giving a person a fresh, soft feeling; apple wine has apple aroma and old wine fat aroma; kiwi wine has kiwi aroma.

3. Most of the fruit wines sold on the market are prepared products, i.e., the fruit juice is soaked in alcohol and then added to sugar and other ingredients, and then adjusted to the color, aroma and taste. This fruit wine is generally bright, fresh taste, but the lack of mellow soft each sense, and sometimes there is a clear alcohol flavor.

4. Sparkling wine is a kind of fruit wine containing a lot of carbon dioxide. A good sparkling wine foam should be uniform and fine, the liquid emits a fruit fragrance, drink to the mouth can be vaguely tasted fresh fruit flavor, cool and refreshing.

Source: Baidu Wikipedia - Fruit Wine