Tangyuan is also a common practice of glutinous rice, with rich flavor and good nutritional value. The practice of dumplings is also relatively simple. First of all, the dumplings should be soaked in advance, preferably 12 to 24 hours, and then steamed in an appropriate amount of water pot. After steaming, the dumplings should be cooled and then wrapped. At this time, some other materials should be added, such as pork floss and lard.

How to make dumplings?

Soak glutinous rice in water 12 to 24 hours. Put it into a small pot container, add appropriate amount of water, and steam it on the pot. Steam it, air it for half an hour, and then pound it gently with a spoon to make it sticky. Spread a clean and damp cloth on the table, then spread the plastic wrap on the cloth, spread the sticky rice evenly on the plastic wrap, about half a centimeter thick, and then spread it on the sticky rice.

Sprinkle a layer of floss evenly (or Niu Song, or other favorite floss), then put half a fried dough stick (because the rice ball doesn't need to be too long, the size depends on your preference), and then roll left and right under the cloth with your hands, so that glutinous rice can wrap the fried dough stick to form a bucket. Then open the plastic wrap and eat.

Choose the best glutinous rice, it is best to soak it for 3-5 hours first, and then steam it in a steamer (pronounced in Guiyang dialect, actually a cylindrical steamer, represented by Chishui). It is not advisable to use too much fire. After steaming, it can be described as "rice elephant overflowing"; Then add your favorite ingredients according to your own taste, generally radish, Cantonese sausage, ham sausage, crispy whistle, shredded potato, kelp, pepper, sugar, crisp and numb, etc.

Generally, ordinary rice is added to the glutinous rice sold outside, otherwise it will be sticky and the cost will be higher. In addition, the color matching of soy sauce looks more attractive.

Exercise 2

Ingredients: 240 grams of rice, egg yolk powder 10 gram, ham powder 10 gram, 3 grams of cooked white sesame, 5 grams of cooked black sesame 10 slice, 5 grams of pork floss, 2 grams of seaweed powder, 2 grams of salmon fragrant pine, 2 grams of seaweed fragrant pine, and counting bamboo sticks: 65438. 2. Spread egg yolk powder, ham powder, white sesame seeds or white sesame seeds outside the rice ball, mix in sesame seeds, minced pork, seaweed powder, salmon fragrant pine and seaweed fragrant pine, and add a little black sesame seeds. 3. String the bamboo sticks together.

Method 3 Materials: 400g of rice, fried dough sticks 10g, half a marinated egg, sauerkraut 15g, dried carrot 10g, dried pork floss 10g, 2g of cooked white sesame seeds, and heat-resistant plastic bags. Method 2: 1. 2. The other half of the rice can be wrapped in fried dried radish, dried pork floss, white sesame seeds and fried dough sticks to form a rice ball with another taste.