Ingredients: potatoes, salt

1, wash the potatoes first, and then scrape the skin with a knife.

2, at this time from a pot, put the right amount of water, and then put salt, a little more.

3. After the water boils, put the cut French fries in and cook for 30-45 seconds. Turn off the fire and drain the water after the time is up.

4. Then start another pot and pour the oil in the pot. The amount of oil is as shown below.

5. When the oil is 50% hot, put the French fries with dry water into frying.

6. When it is fried to golden brown, remove the oil control. Set the plate and serve.