Cauliflower is usually harvested in spring1-February, and the listed price is about 1.49 yuan/kg. Its origin is the east coast of the Mediterranean, and it was introduced to China at the beginning of19th century. At present, Jin Xue 88 cauliflower, Chinese cabbage with white flour and green stems and Wenxin 58 cauliflower are the main varieties in China.

What does cauliflower look like when it matures?

Cauliflower plants are 60-90 cm high, and the stems are erect, stout and multi-branched. Racemes are terminal and axillary. When flowering, the flowers are pale yellow and then turn white.

Cauliflower taboo people eat cauliflower.

Cauliflower is helpful for people with loss of appetite, indigestion and dry stool. Patients with urinary calculi and gout should not eat. Cauliflower can't be eaten with pork liver food, which has a great influence on the absorption of trace elements in human body. You can't eat with melons, which has a certain impact on the absorption of vitamin C.

When is the best time to eat cauliflower?

Cauliflower ripens every spring, and many fresh and delicious cauliflower can be bought in the market. Cauliflower has high nutritional value and contains a certain amount of nutrients and vitamins.

How much cauliflower should I eat a day?

Cauliflower needs to be eaten in moderation. Eating too much is very easy to flatulence, and bleaching chemicals are also high. People with high uric acid had better eat less, otherwise it will make them uncomfortable.