Onion dipping sauce is one of the most common home-cooked meals for people in the north. There are many types of sauce sold on the market, in fact, these sauces can be secondary processing. Buy soybean paste with a little water and stir and drizzle a little sesame oil on the pot to steam, with a small spoon to stir evenly into the thick sauce puree. Wash the white onion and cut it into long pieces, then dip it into the sauce and eat it, which is sweet and flavorful. Onions are also delicious rolled up in bean skins and dipped in the sauce. Usually the northeast people will use the bean skin rolled scallions, Shandong people like to use pancakes rolled scallions.
General pancakes rolled onions, must add some sauce, sweet sauce, salty sauce, spicy sauce, according to personal taste. Shandong's called pancakes rolled scallions Dip is bean paste , that is, the market onion partner kind, big sauce is a kind of northeastern region, more than the bean paste of the bean grains intact, belongs to the semi-finished product of the bean paste pre-finished product, and belongs to the kind of smell smells bad to eat the sauce, and Shandong's sauce is a rich sauce, some people prefer the big sauce, each with their own deliciousness.