Chocolate cake

Raw materials: low gluten flour, eggs, butter, milk, Dove chocolate, powdered sugar, salt, cocoa powder, baking powder.

Steps:

Step 1: Prepare the ingredients

Step 2: Melt the butter and chocolate over hot water

Step 3: Add the powdered sugar

Step 4: Add the salt

Step 5: Add the milk

Step 6: Add the eggs

Step 7: Stir to mix well

Step 8: Sift in the low gluten flour

Step 9: Sift in the cocoa powder

Step 10: Add the baking powder

Step 11: Toss in Paige's favorite chocolate sauce

Step 12: Pour two-thirds of the chocolate sauce into the paper cups

Step 13: Put in a piece of chocolate

Step 14: Pour in the chocolate sauce again. Step 15: Preheat the oven at 180 degrees for 5 minutes, then bake the cups for 30 minutes!

Step 16: The texture of the cake is superb, dense and delicate, the sweetness of the chocolate is just right, and there is a little bit of popping paste in the cake, so it's too guilty to eat it while it's still warm