Ingredients for stir-fried large intestine with shredded ginger: Ingredients: 300 grams of pig intestine, 5 slices of ginger, 2 pieces of garlic, 1 red pepper, seasonings: Ingredients A: 1 tsp each of vinegar and soybean paste, 1/2 fresh chicken powder Making small spoons: 1. Wash all materials. Cut the large intestine into sections and cut the ginger into shreds; remove the stems and seeds from the red pepper and cut into shreds; peel the garlic and slice it into slices for later use. 2. Pour 1 tablespoon of oil into the pot and heat it up. Add the large intestine and stir-fry until fragrant. Add the garlic slices and stir-fry until fragrant. Add the shredded ginger, red pepper shreds and ingredient A and stir-fry until evenly mixed. Dish out. [1] Brine large intestine Ingredients: 2500g pig intestine, 75g salt, 50g sugar, 20g fennel, 13g cinnamon, 25g cooking wine, 3g MSG, a little red yeast. Method: 1. Cut the pig intestines into sections. Open the inside of the intestine, scrape off the dirt, rub it vigorously with salt or alum several times, then rinse repeatedly with water to clean the inside and outside of the intestine. Finally, blanch it with boiling water and scrape it again to keep it clean. 2. Put the pot on the fire, add water, salt, sugar, cooking wine, red yeast rice, fennel, cinnamon, MSG and other seasonings. Bring to a boil over high heat, skim off the foam, and cook for a while to make the marinade. Intestinal juices. 3. Put it into the braised intestine soup pot, bring it to a boil over high heat and skim it, then switch to medium-low heat and simmer for 1.5-2 hours. The braised sausage must be heated appropriately, and you can poke it with chopsticks at any time to check the maturity. (Generally, the standard is that the intestines can be pierced with a gentle poke with chopsticks). If the braised sausage is not cooked enough, it cannot be chewed; if it is too cooked, it will be like tofu with no head. After the intestines are marinated, let them cool down, slice them into pieces, and serve on a plate. Pepper large intestine Ingredients: pepper, large intestine, cooking wine, soy sauce, monosodium glutamate, oil, ginger, garlic. Method: 1. Heat the oil in a pan, sauté the ginger and garlic until fragrant; 2. Add the large intestine and stir-fry for a while, then add cooking wine and soy sauce; 3. Add the pepper and continue to stir-fry over high heat; 4. Add a little boiling water and cover Cover and simmer over medium heat for 2 minutes; 5. Add a little salt and MSG to taste, reduce the juice over high heat and remove from the pot.