Is kudzu flour lasagna delicious? This is a question that many people want to know. Kudzu is a kind of traditional Chinese medicine with the effects of strengthening the spleen and appetizer, removing dampness and phlegm, and lowering blood lipids, etc., and it has been gradually applied to the production of gourmet food in recent years. The lasagna made from kudzu has a delicate, sweet and savory taste, and is a favorite of many people.

Powder kudzu lasagna contains a large amount of starch and dietary fiber, which can improve satiety, slow down the rise of blood glucose, and help to control the rise of blood glucose and blood lipids. At the same time, powdered kudzu also contains a variety of beneficial nutrients, such as vitamin E, minerals, etc., can enhance the body's immune system, antioxidant, delay aging.

The production method of the powdered kudzu flour lasagna cake is very simple, just mix the powdered kudzu flour, flour and water to make a paste, and lay it by layer in the pot to steam, and then brush the honey on the cake body can be. This delicacy is not only rich in taste, but also nutritious, it is a special food not to be missed.