Steam the eggs for 5 to 8 minutes.

If you put it on a regular steamer, the egg will be cooked in about 7-8 minutes, and it will be more tender. If placed in the microwave oven to steam, time control in about six minutes, otherwise it will be easy to get old. And in the steamer inside then the time is shorter, five minutes or so can be. You can insert chopsticks into the egg to see if it has coagulated at the bottom, and if it has, it's cooked.

After beating the egg into an egg wash, you will find that there will be a lot of foam around the bowl, if you want to make the egg steamed out of the color more beautiful, you should skim off the foam, so that the surface of the egg steamed out of the particularly smooth. Steamed eggs will be beaten into eggs, add water when you should choose to use warm water, so that the egg liquid and water can be more integrated together, steamed out of the egg color is good, and especially smooth, the taste will be better.

Steaming egg notes:

1, the egg must be completely beaten, absolutely no egg white sinking or floating, so that the steamed egg white will sink to the bottom of the bowl to form a hard block, it is not delicious.

2, the proportion of water must be if the egg water for 1:2. accurate method there is a way, is to use the beaten egg shell to measure the water, one side of the 2 times, a **** four half shell. The water is preferably warm.

3, as little froth as possible. Hit the end if there is not enough time to rest, you have to use chopsticks to try to beat off the top of the froth.

4, add cooked oil in moderation. One or two drops of an egg is enough to pass directly into it, slightly stirring 2 circles, do not have to completely break up. Absolutely not put too much.

5, steamer cool water when the egg put in, open the pot after the fire is not too fierce, medium-low fire, or easy surface blistering, steamed out of the surface is not smooth.