When it comes to eating shrimp, coastal cities have the most to say, there are many people used to boiled, of course, this is more original flavor, but the taste will be worse, eat the meat is more faggy, the taste is also more bland.

Specifically, the family came to the guests, feast guests, how to do the prawns delicious atmosphere upscale? I always think that stew is the best, beautiful color eye-catching, looks very appetizing.

After a simple treatment, thrown into the pot, the rich aroma of fresh, peeling food while hot, tender white shrimp meat, full and delicious, is really wonderful, let a person's appetite.

Shrimp protein content is very high, but also rich in calcium, zinc, magnesium, and many other trace elements, especially nutritious, the elderly and children can eat, served on the table is a very good hard dish Oh. Today we will share with you the practice of this stewed prawns.

See our operation below:

Prepare about one catty of prawns, put into a basin for spare.

First cut off the shrimp whiskers and feet, then put the prawns flat on the chopping board, with a knife from the back of the shrimp sliced, so that it is more convenient for the prawns into the flavor.

Prepare a small piece of ginger by patting it flat and cutting it into ginger grains; cut half a scallion into diagonal slices and put it together with the ginger.

Prepare a small pot, add 10 grams of soy sauce, 10 grams of cooking wine, 10 grams of vinegar, 1 gram of salt, 1 gram of monosodium glutamate (MSG), 10 grams of sugar, add 20 grams of water, stirring to dissolve the seasoning.

When the ingredients are ready, we start the next step.

Add cooking oil to the pan, fully slide the pan and pour out, add a little cooking oil, add prawns, shake the frying pan, so that the prawns are heated evenly, and then pour into the onion and ginger, upside down and turn the pan, change the heat, pan frying until the prawns on both sides of the golden crisp, pour in the sauce just seasoned, cover the pan, simmer for two minutes, so that the prawns slowly taste.

2 minutes later, lift the lid, shake the frying pan, change to high heat, slowly collect the soup, and then drizzle a little bit of oil, briefly turn, you can turn off the fire from the pot to plate.

Well, this nutritious and delicious stewed prawns are ready, golden color, crystal clear, red and attractive, delicious and fragrant, oily mouth. Fragrant, sweet, fresh, salty four flavors complement each other, taste tender, eat to suck the finger aftertaste.

Shrimp meat is soft and easy to digest, the elderly and children are very suitable for eating! If you like it, bookmark it and make it for your family sometime.

Here are the ingredients and seasonings used:

Ingredients: prawns, ginger, scallions

Seasonings: soy sauce, cooking wine, vinegar, salt, monosodium glutamate (MSG), sugar

These are the ingredients used in this recipe.