Glutinous rice yam pastry

Instruments: iron stick yam two, glutinous rice flour moderate, sesame seeds moderate.

Practice:

1, the first will be ready to peel the yam, many people may be allergic to yam, so this step can wear gloves to operate. After washing, cut the yam into thick slices, all cut and all put into the dish, and then lay the yam flat.

2. Pour water into the pot, put the yam on the steamer, and when the water boils, steam it over high heat for 20 minutes. 20 minutes later, take out the yam, and then add an appropriate amount of sugar according to personal taste. Press the yam with a spoon into a puree, then pour in the appropriate amount of glutinous rice flour and knead into a dough. Add water a few times in the middle, and finally knead the dough into a soft and hard dough.

3. Take a small piece of dough and shape it into a circle. Put some sesame seeds in a bowl and roll the dough in the sesame seeds, so that the surface of the dough is covered with sesame seeds, and then press it with your hands to form a cake.

4. Pour cooking oil into an electric pie pan and preheat it on medium heat in pie mode. When the oil is hot, put the pancakes one by one into the pan and fry them slowly. Fry until one side of the golden brown, turn the yam cake and then fry the other side, and then turn again, all fried into a charred yellow color, fry until both sides of the pan can be out of the pan when the charred brown.