1, ingredients: half a radish, 4 spoons of sugar, half a bowl of white vinegar.

2, prepare the radish, wash and peel.

3, cut the radish into small pieces. Cut smaller easy to taste.

4, put the cut radish in a large bowl, (radish pickling will be out of water, water do not to fall, taste better) and then put a small half spoon salt. Put salt is to enhance the flavor, so that the pickled sweet and sour radish is more delicious.

5, then to half a bowl of white rice vinegar. Mix well with oil-free chopsticks.

6, then put 5 spoons of sugar and mix well with chopsticks. Then cover and marinate overnight. If you like spicy, you can put some pickled peppers or red bell peppers.

7, time, delicious sweet and sour radish is ready. Sweet and sour really really delicious.